"Creamy" Crockpot Chicken And Tomato Soup - cooking recipe

Ingredients

8 frozen boneless skinless chicken breasts
2 tablespoons italian seasoning
1 tablespoon dried basil
2 garlic cloves, minced
1 large onion, chopped
2 (14 ounce) cans coconut milk, shake before opening can to avoid separation (full fat)
2 (14 ounce) cans diced tomatoes with juice
2 cups chicken broth
1 (6 ounce) can tomato paste
1 1/2 cups tomato sauce
sea salt and pepper

Preparation

Put all the above ingredients into the crock-pot, cook for 9 hours on low.
After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper).