Turkey Dressing - cooking recipe

Ingredients

1 loaf white bread (dry it out for 3 days, break into pieces)
1 lb ground beef, raw, crumbled
1 small onion, chopped
3 stalks celery, chopped
2 -3 tablespoons poultry seasoning
salt
pepper
chicken broth (hot) or chicken stock (hot)
3 eggs

Preparation

Preheat oven to 350 degrees Fahrenheit.
Toss stale cubes of bread with the ground beef, chopped onion,celery, poultry seasoning, salt and pepper. Celery and onion can be stir fried first to soften if desired.
Pour enough hot water (microwave or stove top in tea kettle) to moisten.
Add eggs and mix GENTLY. Do not overmix.
Place mixture in a greased baking dish.
Bake at 350 degrees Fahrenheit for 45 minutes to an hour.