Raspberry Macaroons - cooking recipe

Ingredients

3 egg whites
1/8 teaspoon salt
3 1/2 teaspoons raspberry gelatin powder
3/4 cup sugar
1 cup miniature chocolate chip

Preparation

Preheat oven to 250 degree Fahrenheit.
In a large bowl; beat egg whites with salt until foamy.
Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
Fold in chocolate chips.
Drop by teaspoons onto a cookie sheet lined with parchment paper.
(I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
Turn oven off.
Let stand in closed oven for 30 minutes.
Remove from cookie sheet and cool on wire racks.