Peanut Butter Sheet Cake - cooking recipe

Ingredients

1/2 cup peanut butter, creamy
1/2 cup butter
1/2 cup applesauce
1 cup water
2 cups sugar
2 cups flour
2 eggs
1/2 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting
1/2 cup peanut butter, creamy
1/2 cup butter
1/3 cup milk
1 lb powdered sugar
1 teaspoon vanilla

Preparation

Combine 1st four ingredients in a saucepan.
Bring to a boil.
Remove from heat.
Mix in remaining ingredients.
Pour into a lightly greased jelly roll pan.
Bake 350 degrees for 20-25 minutes.
Cool and frost.
Frosting:.
Place 1st three ingredients in a saucepan.
Bring to a boil.
Remove from heat.
Blend in powdered sugar and vanilla until smooth.