Hard And Soft Monay - cooking recipe

Ingredients

1 kg bread flour
10 g instant yeast
4 g bread improver
40 g skim milk
180 g white sugar
10 -15 g iodized salt
150 g eggs
50 g butter
400 g water

Preparation

mix all ingredients for about 4-5 minute
Run dough until smooth.
Scale to about 80 grams each then mold to oval shape.
Put into prepared grease pan.
Rest dough not more than 20 minute after shaping.
Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.