Baked Fresh Apricots With Almonds - cooking recipe

Ingredients

1 lb fresh ripe apricot (about 6-7)
3 tablespoons apricot jam
1/4 cup half-and-half (you can sub cream but not milk)
2 tablespoons sliced almonds
1 tablespoon granulated sugar or 1 tablespoon brown sugar

Preparation

Preheat oven to 350*.
Cut the apricots in half and remove their pits.
Arrange the apricot halves, cut side down, in a gratin dish.
Spoon the jam over the fruit.
Pour the half-and-half over the fruit.
Sprinkle the almonds and sugar on top.
Place in preheated oven for 30-35 minutes.
Serve lukewarm.