Napoleon Creams - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked sweetened coconut
1/2 cup margarine or 1/2 cup butter
2 tablespoons milk
3 1/2 ounces vanilla instant pudding mix
2 cups powdered sugar
1 cup semisweet chocolate morsel
2 tablespoons margarine or 2 tablespoons butter

Preparation

In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
Stir until margarine melts.
Add the egg.
Stir until thickened, about 3 minutes.
Add graham crackers and coconut, mix well.
Press into a greased 9x9 pan, I use cooking spray.
Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
Beat until fluffy.
Spread over crust.
Chill until firm.
Melt semi sweet morsels and 2 tablespoons margarine.
Cool slightly.
Spread over pudding layer.
Chill until set.
Cut into small bars to serve.