Vegan Sweet Corn Soup - cooking recipe

Ingredients

3 cups frozen organic corn kernels
1 vegetable bouillon cube
1 onion, chopped
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon black pepper
2 cups soymilk
1 cup water
2 tablespoons olive oil

Preparation

Blend corn kernels until half pureed.
saute the onion in the olive oil for about 5 minutes. Add corn, salt, cumin, pepper. Saute for another 3 minutes.
Add the water and the soymilk. Let it simmer for 10-15 minutes.