Root Vegetable Home Fries - cooking recipe

Ingredients

3 medium potatoes, peeled
4 carrots, cut in half crosswise
3 parsnips, cut in half crosswise
salt
1 bay leaf
1 large onion
1 tablespoon rosemary
1/4 cup olive oil
fresh ground pepper

Preparation

Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
Preheat the oven to 425*F(220*C).
Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.