Worcestershire Brussels Sprouts - cooking recipe

Ingredients

1 lb frozen Brussels sprouts or 1 lb fresh Brussels sprout
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon margarine or 1 tablespoon butter
salt and pepper
2 strips bacon

Preparation

Add all ingredients to medium size skillet.
Heat to boiling.
Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).