Super-Simple Fast Mustard Cream Sauce - cooking recipe

Ingredients

1 brown shallot
2 tablespoons butter
1/2 cup creme fraiche
2 tablespoons mustard

Preparation

Chop shallot finely. Brown in hot butter (circa 3 mins). Add creme fraiche and reheat while stirring. Take from heat and add mustard -- don't heat any further as the mustard will quickly lose its aroma.