Fresh Mushroom & Parsley Soup - cooking recipe

Ingredients

1 lb mushroom, sliced
1/2 cup butter
1/4 cup white wine
1 1/2 cups fresh parsley, finely chopped
2 (15 ounce) cans beef broth
2 cups half-and-half cream
2 cups sour cream
salt and pepper

Preparation

Saute mushrooms in butter and wine.
Add parsley and saute 5 more minutes.
Add broth and half & half.
Simmer 5-10 minutes.
Remove from heat.
Stir in sour cream,salt and pepper.
Can be reheated but DO NOT boil.