Chicken Tortilla Soup - cooking recipe

Ingredients

10 1/2 ounces cream of chicken soup
10 1/2 ounces Fiesta nacho cheese soup
1 (8 ounce) can mild enchilada sauce
2 cups milk
1 cup mild salsa
3 cooked chicken breasts
Doritos
sour cream
shredded cheese

Preparation

Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!