Chocolate Pistachio Fudge - cooking recipe

Ingredients

1 (395 g) can sweetened condensed milk
1 cup firmly packed brown sugar
2 tablespoons liquid glucose (is a form of Sugar)
125 g butter, cubed
150 g milk chocolate or 150 g white chocolate, chopped
3/4 cup pistachios, chopped
2 tablespoons Baileys Irish Cream

Preparation

Grease& line the base& sides of a 7cm deep, 30cm x 7.
5cm bar pan.
Combine condensed milk, sugar, glucose& butter.
Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
Remove from microwave add chocolate, stirring until mixture is smooth.
Stir in the nuts and liqueur, mix well.
Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
Store in airtight container in the fridge.