Garlic-Free Parsley Pesto - cooking recipe

Ingredients

2 cups parsley, loosely packed
1 pinch salt
1/2 shallot
1/2 cup extra-virgin olive oil
8 walnut halves
1 teaspoon lemon juice
1/2 cup good quality parmesan cheese

Preparation

Clean and remove big stems from parsley.
In a food processor or magic bullet put the parsley, salt, walnuts, shallot and half the oil.
Blend until pureed.
Add remaining oil, lemon juice and parmesan and blend quickly.