Old-Fashioned Baked Beans - cooking recipe

Ingredients

1 lb navy beans, sorted and rinsed
1/2 lb side pork, diced
1 onion, chopped
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/4 cup catsup
1/2 cup molasses
1 tablespoon salt

Preparation

Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
Drain beans. Add enough fresh water to cover.
Cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. Do not drain!
Mix in the remaining ingredients.
Place the entire contents of the kettle in oven-proof pot with a lid.
Bake in a bean pot for 3 hours at 350\u00b0F oven, stir occasionally. If they look a little dry, add some water as needed.