Southwest Smothered Chicken - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 tablespoon canola oil
1 cup fresh corn
1 cup salsa
4 ounces shredded monterey jack pepper cheese
1/4 cup pickled jalapeno pepper
1/4 cup sour cream

Preparation

Flatten chicken to 1/2 inch thickness.
Sprinkle both sides with cumin and cayenne.
In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
Meanwhile combine corn, and salsa, and spoon over chicken.
Top with cheese and jalapenos.
Cover and cook for 3-5 minutes or until heated through and cheese is melted.
Top each with chicken breast, and a dollop of sour cream.