Veggie Horseradish Chip N' Veggetable Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon creamed hot horseradish
1 tablespoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper (optional)
1 tablespoon honey (optional)
1/3 cup sweet red pepper, minced
1/3 cup cucumber, deseeded, minced
1/3 cup green onion, minced
1/3 cup radish, minced
2 garlic cloves, minced

Preparation

Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
Mix in minced vegetables thoroughly.
Refrigerate for a minimum of 3 hours to let flavors blend.
Serve with your favorite chips or fresh veggies.