Apple Nut Salad - cooking recipe

Ingredients

3 cups chopped apples
1 cup chopped pecans
1 cup sugar
2 tablespoons flour
1 pinch salt
3/4 cup milk
2 tablespoons vinegar
1 teaspoon vanilla
1 beaten egg

Preparation

Mix first 3 ingredients (apples, nuts, sugar). Let stand while dressing cooks.
Whisk next 6 ingredients in a saucepan, cook until thick on medium heat.
Add 1 beaten egg; beat into sauce.
Let sauce cool to room temperature and stir into apple/nut mixture.
Serve at room temp or chilled.