Lemon Baked Beefsteak - cooking recipe

Ingredients

3 lbs chuck steaks or 3 lbs steak, of your choice
2 tablespoons butter or 2 tablespoons margarine, softened
2 teaspoons salt
1/2 teaspoon pepper
1 large lemon, sliced
2 medium onions, sliced
1 cup tomato ketchup
1 tablespoon Worcestershire sauce
1/4 cup water

Preparation

Wipe steak with a damp cloth; place in a large baking dish.
Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
Combine ketchup, Worcestershire sauce, and water, and pour over steak.
Cover tightly so meat will steam tender. (Foil makes a snug lid).
Bake at 350\u00b0F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.