Garlic White Lasagna - cooking recipe

Ingredients

1 1/2 lbs hot Italian sausage (in casings)
4 cloves garlic, chopped
1 medium onion, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
1/2 cup white wine
1 (10 ounce) package frozen spinach
1 (15 ounce) container ricotta cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, lightly beaten
2 (16 ounce) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 ounce) packages sliced mozzarella cheese
1 cup finely grated parmesan cheese

Preparation

remove and discard sausage casings.
brown in skillet till crumbled.
drain sausage, reserving 1 tablespoon drippings.
cook onion and garlic in drippings till tender.
stir in sausage, red peppers and wine.
bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
combine spinach,ricotta,salt,pepper,and egg.
stir well.
spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
top with 4 lasagna noodles.
top with half of spinach/cheese mixand half of sausage mix.
place 4 slices mozzarella on top and repeat layers.
top with remaining 4 lasagna nooddles and mozzarella slices.
spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
cover and bake at 350 degreesfor 1 hour.
uncover during last 15 minutes to brown.
let stand 15 minutes before serving.
(note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).