Baked Old Bay Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
7 1/2 ounces crabmeat, drained and flaked with a fork
1/2 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons milk or 2 tablespoons half-and-half
1 teaspoon prepared horseradish
1 teaspoon Old Bay Seasoning
1/3 cup slivered almonds, toasted

Preparation

Mix all ingredients EXCEPT almonds until well blended in a bowl.
Pour mixture in a greased 9\" pie plate or oven-proof serving dish. Top with almonds.
Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!