Steak, Onion & Tomato With Gravy - cooking recipe

Ingredients

1 kg blade steak, trimmed & chopped
2 onions, sliced
4 tomatoes, thickly sliced
chopped fresh basil
chopped fresh parsley
salt & pepper
2 tablespoons gravy mix
1/2 cup water
1/2 cup red wine
1/3 cup tomato sauce
2 tablespoons Worcestershire sauce

Preparation

Layer meat, onion, tomatoes & herbs & seasonings in a greased casserole dish.
Whisk gravy mix with water, wine & sauces, pour over meat & vegetables.
Bake at 180\u00b0C for approx 1 hour.
Serve with mashed potatoes.