Cannelloni Crepes - cooking recipe

Ingredients

Crepes
2 cups flour
2 cups milk
1/4 cup vegetable oil
1/4 teaspoon salt
3 eggs
Filling
1 (8 ounce) package cream cheese
2 eggs
2 cups cottage cheese (16 oz container)
4 green onions, chopped
1/2 cup butter (no margarine)
1 (28 ounce) jar favorite spaghetti sauce (we use Prego for our crepe)
1/2 cup parmesan cheese

Preparation

Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250\u00b0F).
Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
When edges appear to be dry, flip over for a few seconds.
Place on towel or waxed paper until all crepes are done.
Combine all filling ingredients; beat well.
Fill crepes peanut butter style and roll up.
Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
Bake at 350\u00b0F for 30 minutes, uncovered.