Refrigerator Bran Raisin Muffins - cooking recipe

Ingredients

2 cups natural bran
1 cup boiling water
4 cups buttermilk
1 cup canola oil
4 eggs
2 cups sugar
1 tablespoon salt
3 tablespoons baking soda
5 cups flour
4 cups natural bran
3 cups raisins

Preparation

Take first two cups of bran and mix with the boiling water, allow to sit.
In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
Add in remaining ingredients to wet mix, stir to mix.
Stir in the soaked bran from step 1.
Cover and allow to chill in the fridge for 12 hours.
Pour into lined muffin tin, Bake at 375 for 20 minutes.
Keep remaining batter covered in fridge for use following same bake times for all batches.