Root Beer Cookies - cooking recipe

Ingredients

COOKIES
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1/4 cup buttermilk
2 teaspoons watkins root beer extract
1 teaspoon watkins original double-strength vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, if desired
ROOT BEER FROSTING
2 cups powdered sugar
1/3 cup butter or 1/3 cup margarine
1 teaspoon watkins root beer extract
1 -2 tablespoon hot water

Preparation

Preheat oven to 375\u00b0F.
Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
Cover and refrigerate at least one hour.
Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
Bake at 375\u00b0F for 6 to 8 minutes.
To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
Remove cookies to wire rack to cool.
Frost with Root Beer Frosting.