Beef And Spinach Patties - cooking recipe

Ingredients

1 egg white
1/4 cup dry red wine
1/3 cup soft breadcrumbs
1/8 teaspoon pepper
2 tablespoons parmesan cheese, grated
1 onion, finely chopped
1 1/2 lbs ground beef
1 cup spinach, finely chopped or 1/2 cup frozen spinach, thawed and well drained

Preparation

In a medium bowl, beat together egg white and wine. Stir in bread crumbs, pepper, cheese and onion. Lightly mix in beef and spinach. Shape into 6 patties about 3/4 inch thick.
Place patties on a greased grill. Cook patties, turning once until done.