Red Smashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs red creamer potatoes, washed
3/4 cup milk
6 tablespoons butter
6 tablespoons sour cream
6 tablespoons chives

Preparation

Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
Drain and place on low heat for a couple minutes to remove excess moisture.
Add milk, butter, sour cream and chives.
Mash and add salt and pepper to taste.