Key Lime Coolers - cooking recipe

Ingredients

1 cup butter, room temperature
1/2 cup powdered sugar
1 3/4 cups flour
1/4 cup cornstarch
1 tablespoon lime peel, finely grated
1/2 teaspoon vanilla
granulated sugar, for dusting
GLAZE
1/2 cup powdered sugar
2 teaspoons lime peel, finely grated
4 teaspoons key lime juice

Preparation

Beat butter & pwdered sugar thoroughly.
Stir in flour, corn starch,lime peel & vanilla until blended.
Shape into 1\" balls.
Place 2\" apart on ungreased cookie sheet.
Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4\" thick.
Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
Cool thoroughly on cookie racks.
Combine glaze ingedients and brush over completely cooled cookies.