Italian Dessert - cooking recipe

Ingredients

1 1/3 cups vegetable oil
3 cups zucchini, \"about 3, shredded and unpeeled
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3 eggs
2/3 cup sugar
1 teaspoon salt
1 1/2 cups walnuts, halved and chopped, approximately 1/2 pound
1 cup golden raisin
1 cup whipping cream, whipped (garnish)

Preparation

Preheat oven to 350 degrees and generously butter a 10 x 4 1/4 inch tube pan. In a large bowl beat eggs well, stir in sugar and blend in oil. Beat 1 minute, add zucchini, mix well.
In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon and salt. Fold this into zucchini mixture, stir in nuts and raisins. Turn batter into well buttered tube pan.
Bake 1 hour or until toothpick inserted near center comes out clean. Let cool about 20 minutes. Invert cake onto dessert platter and serve with whipped cream.