Okra, Tomatoes, & Bacon - cooking recipe

Ingredients

6 -8 slices of thick-sliced bacon, cut into pieces
1 medium onion, chopped coarsely
3 cups sliced okra (fresh or frozen)
3 medium tomatoes, cut up
salt & pepper

Preparation

Saute' bacon in skillet until it is browned. Add onion, cooking until the onion is transparent. Add the okra and continue cooking until it is tender and almost done. Add tomatoes and continue cooking 4-5 minutes more. Add salt and pepper to your taste. Serve as a side dish or over rice.