Ground Beef Noodles In Sour Cream - cooking recipe

Ingredients

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Preparation

In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.