Scalloped Beef & Macaroni Dinner - cooking recipe

Ingredients

2 cups macaroni
1 medium onion, chopped
1 stalk celery, sliced
1 lb ground beef
2 tablespoons flour
1 (28 ounce) can tomatoes
1/2 cup cheese, grated
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/8 teaspoon pepper

Preparation

Cook macaroni. Saute onions, celery & garlic in vegetable oil. Add beef & brown.
Stir in flour & seasonings. Add tomatoes. Bring to a boil. Add macaroni.
Put into a 2 qt (2.5L) baking dish. Sprinkle with cheese.
Bake at 350F (180C) about 30 minutes.