Baba Ghanoush (Bahrain) - cooking recipe

Ingredients

1 large eggplant
2 garlic cloves
2 tablespoons tahini
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1/2 cup yogurt
3 tablespoons olive oil
5 kalamata olives

Preparation

Put the eggplant on a baking sheet and roast in a 400 degree oven for about an hour.
When the hour is up, take the eggplant out and let it cool, then remove the skin and the green top and put the soft insides into a blender.
Add the rest of the ingredients and pulse until smooth. Garnish with the kalamata olives.