Gluten Free Zucchini Crust Pizza (Delicious!) - cooking recipe

Ingredients

3 cups shredded zucchini, squeezed to get water out
3 eggs, lightly beaten
1/4 cup parmesan cheese
1/3 cup gluten-free flour
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

Preparation

Preheat oven to 450\u00b0. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
Add flour and salt; stir well.
Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
Bake for 8-13 minutes. Reduce heat to 350\u00b0.
Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
Bake at 350\u00b0 for 15-20 minutes or until onion is tender and cheese is melted.