Bailey'S Irish Cream Liqueur (Gift-Giving Or For Yourself!) - cooking recipe

Ingredients

1 cup whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Preparation

In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
Note: Use only Grade A, uncracked eggs.