Cheater'S Carrot Cake - cooking recipe

Ingredients

1 2-layer yellow cake mix
1 1/4 cups Miracle Whip
4 eggs
1/4 cup cold water
2 teaspoons cinnamon
2 cups finely grated carrots
1/2 cup chopped walnuts, , toasted
cream cheese frosting, either your favourite or from a can

Preparation

Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
With a wooden spoon, stir in carrots and walnuts.
Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
Cool completely and then frost.