Fruit Bobbat Dressing - cooking recipe

Ingredients

2 cups flour
2 teaspoons sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons margarine, melted
1 egg
1 1/2 cups half-and-half or 1 1/2 cups light cream
1 1/4 cups raisins
4 lbs chicken

Preparation

Sift dry ingredients tog.
Beat egg and add cooled margarine.
Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
Add raisins.
Spoon into chicken or duck when bird is about half cooked.
Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
Serve with chicken gravy.