Glazed Carrots Ii - cooking recipe

Ingredients

1 lb fresh carrot, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 tablespoons butter
2 tablespoons brown sugar

Preparation

Cook with a little bit of water covering the carrots.
Cook until tender.
Drain.
Add orange juice and mix.
Add butter and brown sugar.
Simmer/stir until butter and sugar melt. Carrots should have a \"glazed\" look to them.