Chocolate Coconut Shell - cooking recipe

Ingredients

2 unsweetened chocolate squares
2 tablespoons butter
2 tablespoons milk, hot
2/3 cup powdered sugar
3/4 cup flaked coconut
3/4 cup corn flakes

Preparation

Heat chocolate and oleo in pan over low heat until well blended.
Stir in hot milk into powdered sugar.
Blend into chocolate.
Mix in coconut, corn flakes evenly.
Spread on bottom and sides of a buttered 8 inch pie shell.
Chill until firm.