Splenda Pink Lemonade - cooking recipe

Ingredients

9 cups water
2 cups fresh lemon juice
1 cup 100% cranberry juice, chilled
35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Preparation

Combine all ingredients in a large pitcher.
Garnish with mint leaves and orange or lemon slices.
Serve over ice.