Toss Me Later Salad - cooking recipe

Ingredients

1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/4 cup salad oil
3 tablespoons grated parmesan cheese
2 quarts mixed greens

Preparation

Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
Sprinkle parmesan cheese over all but do not stir.
Cover with washed and dried greens, filling to top of bowl.
Seal tightly with clear plastic wrap.
Refrigerate for at least 6 hours, up to 2 days.
When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.