Grandma'S California Blend Veg Casserole - cooking recipe

Ingredients

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

Preparation

Cook Vegetables on stove drain when done. -
Spray 9x13 pan.
Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
Sprinkle both cheeses over vegetables.
Crush crackers and sprinkle on top of the cheese.
Drizzle the melted butter all over the casserole.
Bake for 30 minutes in a 350\u00b0 oven. or until the cheese has melted and the crackers started to brown.