Easy Mexican Chicken And Beans - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, strips for stir-fry
1 (1 1/4 ounce) envelope taco seasoning mix
1 (16 ounce) can black beans or (16 ounce) can pinto beans, rinsed and drained
1 (11 ounce) can whole mexicorn whole kernel corn, undrained
1/4 cup water

Preparation

Spray 10\" nonstick skillet with Pam.
Cook chicken in skillet over medium-high heat 8-10 minutes, stirring occasionally, until no longer pink in center.
Stir in seasoning mix, beans, corn and water.
Cook over medium-high heat 8-10 minutes, stirring frequently, until sauce is slightly thickened.
Serve with tortillas.