Easy Espresso Whipped Cream - cooking recipe

Ingredients

1 cup very cold whipping cream
4 -6 tablespoons light brown sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon instant espresso powder (or to taste)

Preparation

Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
Beat all ingredients in a stainless steel or glass bowl to soft peaks.