Dill Dressing - cooking recipe

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup vegetable oil
3 tablespoons olive oil
2 tablespoons sour cream
2 tablespoons dill weed
1/2 teaspoon salt

Preparation

Whisk the ingredients together.
Chill for 30 minutes.
Serve over crisp green salad of your choice.