Green Beans, Black-Eyed Peas Salad - cooking recipe

Ingredients

1 (16 ounce) bag frozen French-cut green beans
1 (16 ounce) can black-eyed peas
2 large ripe tomatoes
1/2 cup chopped parsley
4 scallions, chopped
1 lemon, juice of
1 tablespoon vegetable oil
salt and pepper

Preparation

Steam and drain the green beans and allow them to cool completely.
Drain and rinse the black eyed peas.
Combine all ingredients and mix well.
May be served chilled.