Broccoli Bisque - cooking recipe

Ingredients

1 large head broccoli
1/4 cup onion, chopped
2 cups chicken stock
2 tablespoons butter
1 tablespoon flour
2 teaspoons salt
1/4 teaspoon pepper
2 cups light cream

Preparation

Steam broccoli until tender and chop.
In a saucepan, combine broccoli, onion, and chicken broth.
Bring to a boil, reduce heat, and simmer 10 minutes.
Melt butter in another saucepan.
Add flour, salt and pepper and stir until smooth.
Stir in the cream.
Combine sauce and broccoli and cook over medium heat until heated through.
Serve hot or cold.