Mushrooms With Sour Cream - cooking recipe

Ingredients

8 ounces fresh mushrooms, sliced
2 tablespoons butter
1 teaspoon all-purpose flour
1/2 cup sour cream
1/4 teaspoon salt
1 dash pepper
minced dill weed or parsley

Preparation

Cook and stir mushrooms in butter for 3 minutes.
Stir in flour; cook and stir for 1 minute.
Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
Sprinkle with dill weed.