Strawberry Goop - cooking recipe

Ingredients

1 large angel food cake
1 (5 ounce) package vanilla pudding
1 cup milk (skim or 1/2 percent may be used)
2 2 cups plain fat-free yogurt or 2 cups sour cream
1 (4 ounce) package strawberry Jell-O gelatin dessert
16 ounces strawberries, fresh, frozen, whole, etc

Preparation

Mix the milk and pudding. Mixture will be thick.
Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.
Break up the angel food cake.
Spread the mixture on top of the broken-up angel food cake; mix well.
Heat 1 cup of water until it's boiling.
Dissolve the Jell-O in the water.
Add the strawberries to the Jell-O mixture.
Pour the strawberry/Jell-O mixture over the cake.
Refrigerate for at least 2 hours.